Job Description

Line/Prep Cook

IL Fiorello is an established organic Farm and Olive Grove. We are an internationally known olive oil producer. The Bistro is a plant forward kitchen that showcases our Olive Oils and Farm Produce.

Objective:

This position is part of the Il Fiorello Team with emphasis on our Oils and Organic Farm to Table Bistro and Events. We work as a team to ensure standards for our food and presentations.

Responsibilities

• § Proper food storage and handling
• § Complete prep list and rotation of products
• § Track inventory usage and relay necessary orders to head chefs
• § Complete mise en place for daily “From the Farm” menu, including IFOCC events, private events and weekend Bistro specials
• § Preparation of sensory tasting and menu pairings
• § Preparation and presentation of Bistro menu items and private event meals
• § Maintain Kitchen cleanliness and organization
• § Collaboration with the entire team
• § § Menu changes and development
• § Harvest and utilize organic garden
• § Prep work for retail pantry items including jams, jellies, mustards, and hot sauce while practicing safe canning and preservation techniques.
• § Prior knowledge of bread baking is a plus.

Candidate Qualities for This Position

• § Team mentality and communication skills
• § Knowledge of seasonal produce and herb identification
• § Passion for plant-forward cooking and kitchen creativity
• § Organized and able to manage time efficiently
• § Self-motivated and takes pride in their work
• § Has experience working in a small kitchen and/or understands the way this affects day-to-day operations
• § Can think forward and multitask when applicable

Position Requirements

• § Minimum of one year’s experience in related kitchen environments, appropriate physical activity for kitchen related tasks
• § Food Safe Certificate
• § Current, valid Driver’s License

Training on site for our Olive Oils and Farm Produce

• § Guaranteed 32-40 weekly.
• § Work week is four or five days per week
• § One weekend day per week
• § 9 am to 5:00 pm
• § Occasional evening events: arrival and departure time as assigned
• § Four Grove Club events per year
• § IFOOC Private Events
• § Biweekly paycheck
• § PTO accumulated up to 80 hours per year
• § Holiday pay: Christmas, New Year’s, Easter, Memorial, Juneteenth, July 4th, Labor Day
• § Health insurance benefit, supplements pending discussion of requirements
• § 401k benefit after one year tenure

Job Tags

Similar Jobs