Job Description

Now Hiring Kitchen Production Supervisor in Irving, TX for large food DC. Join our team now!

Shift: TBD

Pay: $47-$50K

Benefits: Medical, Dental, A & D, Merit Pay

Job Type: Full-time

Essential Duties and Responsibilities:

To utilize warehouse and leadership skills to improve productivity and accuracy in the safe and most efficient way. Responsible for overseeing production on a day to day bases.

• Initial setup of process line
• Conduct Morning Roll call
• Conduct Morning Pre-operational inspection of processing room, including ATP and Allergenic Swabbing.
• Make sure the rotation of the salad ingredients is in the correct order using the system program to relocate production from storage area to pick line
• Majority of time is spent orchestrating production.
• Main focus is on production finished goods
• Verify incoming raw materials for production and Batch Control Records are complete:
• Report any ingredients violations to QA
• Follow the ingredients recipe for each salad SKU
• Ensure salads process lines are constantly supplied with ingredients
• Ensure minimal amount of Work In Process (WIP) is left by the end of the day.
• Constantly check for accurate salads weight verification with Line QA
• Confirm completion of QA line duties including check weights and metal detector verification's
• Store finished goods within salad temperature standards.
• Supervise Changeover- Clean and sanitize when done processing any specific SKU and prepare for the next one
• Daily inspections to ensure the proper cleaning and sanitizing of tables, scales, utensils, floors, trench drains and employee workstations
• Daily inspection to ensure proper hand washing, hairnet usage and cleanliness of coat

Physical Requirements and working Conditions:

The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of the job

• Able to work in spaces with 72 inches of headroom.
• May be required to tolerate working environment with inside controlled temperature of 36 degrees Fahrenheit and inside ambient temperatures (including heat and cold)
• Requires tolerance of standing posture up to 2 hours, over an 8-hour shift
• Occasionally work overtime, evenings, or weekends in order to complete work

Minimal Requirements:

• High school diploma or equivalent and relevant certifications
• Ability to work independently
• Ability to work varied schedule including weekends and early morning shifts
• Proficient in Microsoft Office
• Ability to pay close attention to detail, meet deadlines, and work with difficult individuals or task assignments
• Relate to other people beyond giving and receiving instructions: must get along with co-workers without exhibiting behavioral extremes;perform work activities requiring reasoning, negotiating, instructing, persuading, or speaking with others;and respond appropriately to criticism from a supervisor

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